Electric Cooktops versus Induction: What's the Difference?

When it comes to cooking at home, many people are faced with the decision of choosing between an electric cooktop or an induction cooktop. While both options have their own advantages and disadvantages, it can be difficult to determine which one is best for your cooking needs.

​In this blog post, we will explore the main differences between electric and induction cooktops, so you can make an informed decision when it’s time to upgrade your kitchen appliances.

How They Work

The main difference between electric and induction cooktops lies in their heating methods. Electric cooktops generate heat through a coil or radiant element located under the cooking surface. When electricity flows through the element, it creates heat that is transferred to the cookware on top.

Induction cooktops, on the other hand, use electromagnetic currents to directly heat the cookware itself. The cooktop does not generate heat, but instead creates a magnetic field that induces an electric current in the pot or pan. This means that only the cookware and its contents are heated, rather than the entire cooking surface.

Key Differences Between Induction and Electric Cooktops

Energy Efficiency

One of the biggest differences between electric and induction cooktops is their energy efficiency. Induction cooktops are far more energy efficient because they directly heat up the cookware, which reduces cooking time and minimises wasted heat.

A good way to think about it is electric cooktops are the same as the traditional method, fire or heat is under a cold pot/pan and heats it up.
While with induction, the pot/pan is an extension of the heat source, the pot/pan becomes a heating element and essentially heats up instantly when the heat is turned on. Electric cooktops, on the other hand, generate heat that is then transferred to the cookware, which can result in longer cooking times and wasted energy.


Temperature Control

Another key difference between electric and induction cooktops is their temperature control. Induction cooktops allow for more precise and immediate temperature adjustments because they heat up quickly and cool down quickly as well. Electric cooktops may have a delay in heating or cooling, making it more difficult to achieve precise temperatures for certain dishes.



Safety Features

Safety is always a concern when it comes to kitchen appliances, especially those involving heat. Induction cooktops have an advantage over electric cooktops in terms of safety features. Because they only heat the cookware and not the cooking surface, there is a lower risk of burns or accidental fires. Additionally, induction cooktops automatically shut off when no cookware is detected on the surface, making them safer for use in households with children.

Learn About Our Electric Stove, Induction Cooktop And Electric Oven Installations

So far it seems like all the positives are for the induction over the electric cooktop.

There is a caveat though.

Induction Cooking - Is It Worth It?

Cookware Compatibility

When it comes to choosing between electric and induction cooktops, it’s important to consider your current and future cookware collection. Electric cooktops can be used with any type of pot or pan, while induction cooktops require special magnetic-based pots and pans. This means that if you have non-magnetic cookware, you may need to invest in new pots and pans if you choose an induction cooktop.


Cleaning and Maintenance

In terms of cleaning and maintenance, induction cooktops may have an advantage over electric cooktops. Because the cooking surface of an induction cooktop does not get as hot as an electric one, spills are less likely to burn onto the surface and can easily be wiped away. However, both types of cooktops require regular cleaning and maintenance to ensure optimal performance.


Price

The cost of electric and induction cooktops can also vary significantly. Electric cooktops tend to be more affordable compared to their induction counterparts. However, with advancements in technology and increased demand for energy-efficient appliances, prices for induction cooktops have become more competitive in recent years.


Conclusion

In conclusion, there are several key differences between electric and induction cooktops that should be considered before making a purchase. Induction cooktops offer faster cooking times, precise temperature control, and enhanced safety features, but require special cookware and come at a higher initial price point. 

Electric cooktops offer versatility with any type of cookware and tend to be more budget-friendly. Ultimately, the decision will depend on your specific cooking needs and preferences. Regardless of which option you choose, both electric and induction cooktops can provide efficient and effective cooking solutions for your kitchen. 

We hope this has helped you understand the difference between induction and electric cooktops. Now you can weigh the pros and cons of each type before making your final decision!